IL Pizzaiolo 
Food
SNACKS
| Name | Weight | Price |
|---|---|---|
| Antipasti (assorted cheese and sausages) | 260g | 790 |
| Assorted cheeses | 200g | 560 |
| Bruschetta with tomatoes and strachatella | 140g | 440 |
| Bruschetta with roast beef | 140g | 480 |
| Bruschetta with trout | 140g | 460 |
| Assorted bruschette | 420g | 1100 |
| Sundried tomatoes / Artichokes | 30g/50g | 180 |
| Olives Taggiasche | 50g | 280 |
| Mussels with crispy ciabatta in tomato sauce or cream sauсe (for 2 persons) | 420/40g | 960 |
| Baked Tomino cheese, pear, focaccia | 460g | 790 |
SALADS
| Name | Weight | Price |
|---|---|---|
| Summer vegetable salad with olives | 230g | 460 |
| Salad with baked chicken and pear | 180g | 490 |
| Salad with roast beef and baked vegetables | 180g | 550 |
| Burrata with ripe tomatoes | 220g | 690 |
| Salad with tiger shrimps, cucumber and avocado | 150g | 530 |
| Warm Chicken Liver and Gorgonzola Salad | 150g | 440 |
SOUPS
| Name | Weight | Price |
|---|---|---|
| Pumpkin cream soup with shrimps | 250g | 480 |
| Creamy soup with seafood and fresh spinach | 250g | 510 |
| Tomato soup with mozzarella and ciabatta | 250/30g | 460 |
PASTA, RISOTTO
| Name | Weight | Price |
|---|---|---|
| Ravioli with ricotta and spinach in a creamy sauce | 200g | 430 |
| Risotto with white mushrooms, oyster mushrooms and spinach | 280g | 590 |
| Risotto with seafood | 280g | 630 |
| Tagliatelle with artichokes, Pesto sauce and strachatella | 200g | 490 |
| Tagliatelle Alla norma with grilled aubergines and Ricotta | 220g | 480 |
| Pasta casarecce with beaf cheeks ragout | 220g | 660 |
| Tagliatelle with trout and spinach | 220g | 590 |
| Tagliatelle Carbonara | 240g | 480 |
| Tagliatelle with seafood and Bisk sauce | 260g | 630 |
| Tagliolini alla vongole | 260g | 560 |
PIZZA
| Name | Weight | Price |
|---|---|---|
| Branded Il Pizzaiolo with potatoes and fried bacon (caramelized onion, potatoes, cheese, champignons and bacon, truffle oil) | 440g | 660 |
| Chicken pizza and Scamorza (chickenv fillet, scamorza cheese, tomato confit, Parmesan, mozzarella, basil and arugula) | 490g | 730 |
| Pizza with seafood (mozzarella, cherry tomatoes, shrimps, mussels, squid, olives) | 430g | 780 |
| Boscaiola with artichokes (mozzarella, pink tomatoes, artichokes, oyster mushrooms, champignons, olives Taggiasche) | 450g | 690 |
| Pizza with parma and arugula (parma ham, parmesan, arugula, mozzarella, onion jam, olives Taggiasche) | 450g | 780 |
| Pizza Four cheeses (parmesan, gorgonzola, taleggio, mozzarella) | 420g | 760 |
| Burrata with tomatoes (pink tomatoes, cream sauce, burrata, mozzarella, aruguala) | 520g | 890 |
| Pizza with pear and gorgonzola (gorgonzola, mozzarella, pear, pine nuts) | 420g | 650 |
| Pizza with mushrooms (truffle sauce, white mushrooms, oyster mushrooms, spinach, mozzarella and cream sauce) | 450g | 710 |
| Pizza with ham and mushrooms (Tomato sauce, mozzarella, ham, mushrooms, olives, parmesan) | 430g | 740 |
| Pepperoni Pizza (Pepperoni, tomato sauce, mozzarella, capers) | 430g | 760 |
| Margarita (mozzarella, tomato sauce) | 370g | 610 |
| Freshly baked Focaccina with rosemary | 180g | 170 |
| Focaccia with garlic and parmesan | 180g | 180 |
HOT DISHES
| Name | Weight | Price |
|---|---|---|
| Chicken under creamy sauce scamorza with cous cous and pumpkin chutney | 260g | 660 |
| Braised in wine sauce beef cheeks with mashed potatoes | 300g | 810 |
| Bawet steak with pepper sauce. Garnish with baked eggplant and green beans with cashew | 340g | 990 |
| Branded “Aqua pazza” from white fish with seafood. Served with crispy ciabatta | 300g | 690 |
| Trout fillet with cauliflower and avocado puree | 280g | 890 |
